Nutrition · per 100 g

Energy	462 kcal
Fat	15.9 g
Saturated fat	6.2 g
Trans fat	0 g
Carbs	74.7 g
Sugars	31.5 g
Protein	5 g
Salt	0.72 g
Sodium	288 mg
Calcium	526 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.