Nutrition · per 100 g

Energy	300 kcal
Fat	6.7 g
Saturated fat	3.3 g
Trans fat	0 g
Cholesterol	33.3 mg
Carbs	56.7 g
Sugars	56.7 g
Fiber	0 g
Protein	6.7 g
Salt	0.25 g
Sodium	100 mg
Calcium	267 mg
Iron	0 mg
Vitamin A	0 µg
Vitamin C	0 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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