Nutrition · per 100 g

Energy	25 kcal
Fat	9 g
Saturated fat	9 g
Carbs	9 g
Sugars	9 g
Fiber	1.8 g
Protein	0.9 g
Salt	0.15 g
Sodium	61.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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