Nutrition · per 100 g

Energy	450 kcal
Fat	15 g
Saturated fat	7.5 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	72.5 g
Sugars	35 g
Fiber	2.5 g
Protein	5 g
Salt	0.64 g
Sodium	254 mg
Calcium	0 mg
Iron	2.7 mg
Vitamin A	0 µg
Vitamin C	0 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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