Nutrition · per 100 g

Energy	376 kcal
Fat	8 g
Saturated fat	3.6 g
Carbs	68 g
Sugars	20 g
Added sugars	20 g
Protein	8.5 g
Salt	1.1 g
Sodium	434 mg
Calcium	26 mg
Iron	2.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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