Nutrition · per 100 g

Energy	72.2 kcal
Fat	1.8 g
Saturated fat	1.1 g
Trans fat	0.08 g
Carbs	11.7 g
Sugars	8.3 g
Fiber	1.4 g
Protein	3.3 g
Salt	0.14 g
Sodium	55 mg
Calcium	138 mg
Iron	1.6 mg
Zinc	0.39 mg
Vitamin A	0.28 µg
Vitamin D	1.3 µg
Vitamin B12	0.67 µg
Alcohol	0 % vol

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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