Nutrition · per 100 g

Energy	73 kcal
Fat	0.5 g
Saturated fat	0.3 g
Carbs	13 g
Sugars	7.3 g
Added sugars	1.4 g
Fiber	0.4 g
Protein	4.1 g
Salt	0.16 g
Sodium	64 mg
Calcium	167 mg
Iron	1.6 mg
Zinc	0.54 mg
Vitamin A	5 µg
Vitamin D	0.91 µg
Vitamin C	9.2 mg
Vitamin B12	0.92 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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