Nutrition · per 100 g

Energy	400 kcal
Fat	8 g
Saturated fat	4 g
Cholesterol	20 mg
Carbs	72 g
Sugars	52 g
Fiber	4 g
Protein	12 g
Salt	0.7 g
Sodium	280 mg
Calcium	600 mg
Iron	14.4 mg
Vitamin A	0 µg
Vitamin D	24 µg
Vitamin C	72 mg
Vitamin B12	4.8 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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