Nutrition · per 100 g

Energy	423 kcal
Fat	13.1 g
Saturated fat	3.9 g
Carbs	63.1 g
Sugars	10 g
Protein	11.2 g
Salt	0.75 g
Sodium	300 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.