Nutrition · per 100 g

Energy	483 kcal
Fat	25.8 g
Saturated fat	14.6 g
Trans fat	1.2 g
Carbs	37.5 g
Sugars	37.5 g
Protein	25 g
Salt	0.89 g
Sodium	354 mg
Calcium	833 mg
Zinc	9.6 mg
Vitamin A	625 µg
Vitamin D	10.4 µg
Vitamin E	8.3 mg
Vitamin C	62.5 mg
Vitamin B12	2.5 µg
Folate (B9)	167 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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