Ingredients
vegetable 65.5% , natural spices 17.3% , sugar 4.5% , natural flavouring 2.5% , Alérgenos 10.2%
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Nutrition · per 100 g
| Energy | 409 kcal |
| Fat | 13.6 g |
| Saturated fat | 9.1 g |
| Cholesterol | 0 mg |
| Carbs | 63.6 g |
| Sugars | 9.1 g |
| Fiber | 0 g |
| Protein | 9.1 g |
| Salt | 11.4 g |
| Sodium | 4550 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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