Nutrition · per 100 g

Energy	464 kcal
Fat	16.1 g
Saturated fat	6.9 g
Carbs	75 g
Sugars	33.3 g
Protein	5 g
Salt	0.66 g
Sodium	264 mg
Calcium	21.7 mg
Iron	3.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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