Nutrition · per 100 g

Energy	500 kcal
Fat	26.9 g
Saturated fat	17.3 g
Cholesterol	115 mg
Carbs	38.5 g
Sugars	38.5 g
Fiber	0 g
Protein	26.9 g
Salt	0.91 g
Sodium	365 mg
Calcium	769 mg
Iron	0 mg
Vitamin A	115 µg
Vitamin C	9.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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