Nutrition · per 100 g

Energy	1740 kJ
Energy	417 kcal
Fat	12.5 g
Saturated fat	8.3 g
Monounsaturated fat	4.2 g
Polyunsaturated fat	4.2 g
Cholesterol	0 mg
Carbs	70.8 g
Sugars	12.5 g
Fiber	4.2 g
Protein	4.2 g
Salt	1.2 g
Sodium	479 mg
Calcium	0 mg
Iron	3 mg
Vitamin A	0 µg
Vitamin C	0 mg
Folate (B9)	66.7 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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