Nutrition · per 100 g

Energy	446 kcal
Fat	14 g
Saturated fat	5.5 g
Carbs	73 g
Sugars	1.5 g
Added sugars	1.5 g
Fiber	6.1 g
Protein	10 g
Salt	1635 g
Sodium	654000 mg
Calcium	100 mg
Iron	7.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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