Nutrition · per 100 g

Energy	438.5 kcal
Fat	7.7 g
Saturated fat	3.1 g
Carbs	80.8 g
Sugars	1.5 g
Fiber	3.1 g
Protein	11.2 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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