Nutrition · per 100 g

Energy	428 kcal
Fat	7.7 g
Saturated fat	3.2 g
Carbs	79 g
Sugars	1.5 g
Fiber	3.1 g
Protein	11 g
Salt	0.72 g
Sodium	288.8 mg
Calcium	20 mg
Iron	1.8 mg
Vitamin A	0 µg
Vitamin C	0 mg
Folate (B9)	40 µg
Alcohol	0 % vol

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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