Nutrition · per 100 g

Energy	438 kcal
Fat	7.9 g
Saturated fat	3.3 g
Carbs	79.2 g
Sugars	1.7 g
Fiber	2.9 g
Protein	10.8 g
Salt	1.8 g
Sodium	721 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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