Nutrition · per 100 g

Energy	2020 kJ
Energy	472 kcal
Fat	27.8 g
Saturated fat	13.9 g
Monounsaturated fat	11.1 g
Polyunsaturated fat	2.8 g
Cholesterol	13.9 mg
Carbs	52.8 g
Sugars	11.1 g
Fiber	0 g
Protein	5.6 g
Salt	1.5 g
Sodium	611 mg
Calcium	111 mg
Iron	3 mg
Vitamin A	0 µg
Vitamin C	0 mg
Folate (B9)	66.7 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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