Nutrition · per 100 g

Energy	1850 kJ
Energy	452 kcal
Fat	14.5 g
Saturated fat	6.5 g
Monounsaturated fat	6.5 g
Polyunsaturated fat	0 g
Cholesterol	0 mg
Carbs	67.7 g
Sugars	3.2 g
Fiber	6.5 g
Protein	9.7 g
Salt	1.8 g
Sodium	710 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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