Nutrition · per 100 g

Energy	484 kcal
Fat	18.1 g
Saturated fat	10.1 g
Monounsaturated fat	6 g
Polyunsaturated fat	6 g
Cholesterol	0 mg
Carbs	68.5 g
Sugars	12.1 g
Added sugars	0 g
Starch	0 g
Fiber	4 g
Protein	8.1 g
Salt	1.2 g
Sodium	464 mg
Iron	0 mg
Magnesium	0 mg
Zinc	0 mg
Vitamin A	0 µg
Vitamin E	0 mg
Vitamin C	0 mg
Vitamin B12	0 µg
Folate (B9)	0 µg
Caffeine	0 mg
Alcohol	0 % vol

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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