Ingredients
flour 43.2% , sugar 19.8% , palm fat 17.6% , Almidón de yuca 12.5% , cocoa 5.5% , invert sugar 0.8% , water 0.4% , Raising agent 0.2% , Emulsifier 0.1% , salt 0.0% , sabor artificial a vainilla 0.0% , milk powder 0.0%
Translated — no label transcribed in this language yet.
Nutrition · per 100 g
| Energy | 473 kcal |
| Fat | 16 g |
| Saturated fat | 7.6 g |
| Monounsaturated fat | 5.7 g |
| Polyunsaturated fat | 1.9 g |
| Trans fat | 0 g |
| Carbs | 77 g |
| Sugars | 34 g |
| Added sugars | 34 g |
| Fiber | 23 g |
| Protein | 5.5 g |
| Salt | 0.92 g |
| Sodium | 369 mg |
| Calcium | 30 mg |
| Iron | 10 mg |
| Zinc | 0 mg |
| Vitamin A | 0 µg |
| Vitamin D | 0 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.