Nutrition · per 100 g

Energy	463 kcal
Fat	23 g
Saturated fat	3.1 g
Carbs	66 g
Sugars	8.3 g
Fiber	12 g
Protein	7.9 g
Salt	0.43 g
Sodium	174 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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