Nutrition · per 100 g

Energy	130 kcal
Fat	5.7 g
Saturated fat	1.1 g
Carbs	22 g
Sugars	0.2 g
Fiber	0.6 g
Protein	2 g
Salt	0.07 g
Sodium	26 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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