Nutrition · per 100 g

Energy	500 kcal
Fat	27.5 g
Saturated fat	3.9 g
Carbs	60.7 g
Sugars	2.5 g
Fiber	10.7 g
Protein	7.5 g
Salt	0.92 g
Sodium	367.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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