Nutrition · per 100 g

Energy	468 kcal
Fat	22 g
Saturated fat	3.3 g
Polyunsaturated fat	0 g
Carbs	64 g
Sugars	2.1 g
Added sugars	2.1 g
Fiber	6.5 g
Protein	6.7 g
Salt	0.75 g
Sodium	299 mg
Calcium	56 mg
Vitamin A	0 µg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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