Nutrition · per 100 g

Energy	454 kcal
Fat	17.6 g
Saturated fat	5.9 g
Carbs	65.4 g
Sugars	0.65 g
Fiber	0.98 g
Protein	8.8 g
Salt	1.8 g
Sodium	716 mg
Calcium	1.3 mg
Iron	4.3 mg
Zinc	0.75 mg
Vitamin A	4.3 µg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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