Nutrition · per 100 g

Energy	507 kcal
Fat	19 g
Saturated fat	9.3 g
Carbs	78 g
Sugars	37 g
Fiber	1.1 g
Protein	5.9 g
Salt	0.23 g
Sodium	91 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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