Nutrition · per 100 g

Energy	14.1 kcal
Fat	14.1 g
Saturated fat	7 g
Carbs	70.4 g
Sugars	35.2 g
Fiber	0 g
Protein	7 g
Salt	0.62 g
Sodium	246.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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