Nutrition · per 100 g

Energy	1052 kJ
Energy	251 kcal
Fat	25 g
Saturated fat	3.9 g
Carbs	6.1 g
Sugars	1.9 g
Fiber	0 g
Protein	0 g
Salt	0.98 g
Sodium	393 mg
Calcium	27 mg
Iron	0.32 mg
Zinc	0.48 mg
Vitamin A	0.63 µg
Vitamin D	0.04 µg
Alcohol	0 % vol

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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