Nutrition · per 100 g

Energy	489 kcal
Fat	18.4 g
Saturated fat	12.6 g
Carbs	73.7 g
Sugars	32.6 g
Fiber	8.9 g
Protein	5.3 g
Salt	0.21 g
Sodium	84.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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