Nutrition · per 100 g

Energy	230.8 kcal
Fat	20 g
Saturated fat	15.4 g
Carbs	53.8 g
Sugars	15.4 g
Fiber	0 g
Protein	15.4 g
Salt	0.58 g
Sodium	230.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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