Nutrition · per 100 g

Energy	173 kcal
Fat	15.3 g
Saturated fat	2.7 g
Trans fat	0.15 g
Cholesterol	15.3 mg
Carbs	9.3 g
Sugars	4 g
Added sugars	4 g
Fiber	0 g
Protein	0 g
Salt	1 g
Sodium	400 mg
Potassium	260 mg
Iron	0.4 mg
Vitamin A	173000 µg
Vitamin E	2.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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