Nutrition · per 100 g

Energy	78 kcal
Fat	0.8 g
Saturated fat	0.2 g
Trans fat	0 g
Carbs	17 g
Sugars	11 g
Added sugars	11 g
Fiber	0.6 g
Protein	1 g
Salt	2.4 g
Sodium	979 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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