Doria sin gluten
Nutresa · 250 g
Doria Spaghetti Sin Gluten con Quinoa y Chía
Ingredients
rice flour 80.9% , quinoa flour 10.0% , chia seed 2.6% , tapioca 1.3% , goma CMC 1.3%? , rice starch 1.3% , turmeric 1.3%? , annatto 1.3%
? — listed for this product but not on the label in this language; recipes can differ by market.
Nutrition · per 100 g
| Energy | 350 kcal |
| Fat | 2.5 g |
| Saturated fat | 1.9 g |
| Carbs | 72.5 g |
| Sugars | 0 g |
| Fiber | 3.8 g |
| Protein | 7.5 g |
| Salt | 0.14 g |
| Sodium | 56.3 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.