Nutrition · per 100 g

Energy	1540 kJ
Energy	362 kcal
Fat	2.5 g
Saturated fat	0.63 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	63.8 g
Sugars	1.3 g
Fiber	3.8 g
Protein	21.2 g
Salt	0.41 g
Sodium	163 mg
Calcium	25 mg
Iron	4.5 mg
Vitamin A	0 µg
Vitamin C	0 mg
Folate (B9)	100 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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