Nutrition · per 100 g

Energy	392 kcal
Fat	26 g
Saturated fat	3.1 g
Carbs	42 g
Sugars	0.8 g
Fiber	39 g
Protein	17 g
Calcium	562 mg
Iron	17 mg
Magnesium	399 mg
Zinc	5.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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