Nutrition · per 100 g

Energy	348 kcal
Fat	1.6 g
Saturated fat	0.4 g
Carbs	74 g
Sugars	2.3 g
Fiber	5.4 g
Protein	12 g
Salt	0.01 g
Sodium	6 mg
Iron	14 mg
Zinc	3.1 mg
Vitamin A	188 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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