Nutrition · per 100 g

Energy	350 kcal
Fat	0 g
Saturated fat	0 g
Cholesterol	0 mg
Carbs	73.8 g
Sugars	2.5 g
Fiber	5 g
Protein	13.8 g
Salt	0.03 g
Sodium	12.5 mg
Calcium	0 mg
Iron	11.3 mg
Zinc	1.9 mg
Vitamin A	188 µg
Vitamin C	0 mg
Folate (B9)	300 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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