Nutrition · per 100 g

Energy	356 kcal
Fat	1.3 g
Saturated fat	0.25 g
Carbs	75 g
Sugars	2 g
Fiber	5.1 g
Protein	13.8 g
Salt	0.02 g
Sodium	7.5 mg
Iron	5.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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