Nutrition · per 100 g

Energy	350 kcal
Fat	0.9 g
Saturated fat	0.3 g
Carbs	81 g
Sugars	0 g
Added sugars	0 g
Fiber	4.1 g
Protein	6.4 g
Salt	0.15 g
Sodium	60 mg
Iron	15 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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