Nutrition · per 100 g

Energy	25 kcal
Fat	0.75 g
Saturated fat	0.25 g
Cholesterol	0 mg
Carbs	4 g
Sugars	3 g
Fiber	1 g
Protein	0.5 g
Salt	0.14 g
Sodium	55 mg
Calcium	100 mg
Iron	0 mg
Vitamin A	150 µg
Vitamin D	4 µg
Vitamin E	2 mg
Vitamin C	0 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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