Nutrition · per 100 g

Energy	3.6 kcal
Fat	0 g
Saturated fat	0 g
Carbs	0.9 g
Sugars	0.5 g
Fiber	0 g
Protein	0 g
Salt	15.5 g
Sodium	6200 mg
Vitamin A	161 µg
Vitamin C	11 mg
Folate (B9)	78 µg
Alcohol	0 % vol

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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