Ingredients

fig 66.7% , syrup 16.7% , Preservative 16.7%

Nutrition · per 100 g

Energy	400 kcal
Fat	0 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	100 g
Sugars	50 g
Fiber	5 g
Protein	2.5 g
Salt	0.01 g
Sodium	2 mg
Calcium	0 mg
Iron	0 mg
Vitamin A	0 µg
Vitamin C	0 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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