Nutrition · per 100 g

Energy	36 kcal
Fat	0 g
Saturated fat	0 g
Carbs	9.3 g
Sugars	5.4 g
Added sugars	5.4 g
Fiber	0.5 g
Protein	0 g
Salt	0.94 g
Sodium	376 mg
Iron	0 mg
Vitamin A	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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