Nutrition · per 100 g

Energy	267 kcal
Fat	25 g
Saturated fat	4.4 g
Carbs	9.7 g
Sugars	6.4 g
Added sugars	6.3 g
Fiber	0 g
Protein	0.8 g
Salt	1.1 g
Sodium	431 mg
Potassium	250 mg
Calcium	6.5 mg
Iron	1 mg
Zinc	0.05 mg
Vitamin A	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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