Nutrition · per 100 g
| Energy | 400 kcal |
| Fat | 6.7 g |
| Saturated fat | 1.7 g |
| Cholesterol | 0 mg |
| Carbs | 80 g |
| Sugars | 30 g |
| Fiber | 6.7 g |
| Protein | 10 g |
| Salt | 0.38 g |
| Sodium | 150 mg |
| Iron | 9 mg |
| Vitamin D | 26.7 µg |
| Vitamin B12 | 2 µg |
| Folate (B9) | 333 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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