Nutrition · per 100 g
| Energy | 370 kcal |
| Fat | 2 g |
| Saturated fat | 0.5 g |
| Trans fat | 0 g |
| Carbs | 85 g |
| Sugars | 35 g |
| Added sugars | 25 g |
| Fiber | 6.1 g |
| Protein | 6 g |
| Salt | 0.69 g |
| Sodium | 275 mg |
| Iron | 12 mg |
| Vitamin D | 6.7 µg |
| Vitamin B12 | 2.4 µg |
| Folate (B9) | 333 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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