Ingredients
corn 56.0% , sugar 24.8% , malt 9.6% , salt 0.4% , reduced iron 0.4% , Cholecalciferol 0.4% , cyanocobalamin 0.4% , thiamin mononitrate 0.4% , pyridoxine hydrochloride 0.4% , folic acid 7.4%
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Nutrition · per 100 g
| Energy | 1624 kJ |
| Energy | 388 kcal |
| Fat | 0.6 g |
| Saturated fat | 0.2 g |
| Trans fat | 0 g |
| Carbs | 92 g |
| Sugars | 41 g |
| Added sugars | 40 g |
| Fiber | 0.9 g |
| Protein | 4.2 g |
| Salt | 0.72 g |
| Sodium | 290 mg |
| Iron | 12 mg |
| Vitamin D | 6.7 µg |
| Vitamin B12 | 2.4 µg |
| Folate (B9) | 333 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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