Nutrition · per 100 g

Energy	400 kcal
Fat	3.8 g
Saturated fat	1.3 g
Carbs	82.5 g
Sugars	14.8 g
Added sugars	7.8 g
Fiber	27.5 g
Protein	10 g
Salt	0.69 g
Sodium	275 mg
Iron	8.8 mg
Vitamin D	5 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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